I’d like to introduce you to one of A Boho Life’s regular guest bloggers. Please meet Chloe form The Lovliest Food. Chloe will be with us on a regular basis sharing with us her favorite recipes. Chloe’s Blog shares with her readers a variety of different food options, from easy to make snacks to harder to try cakes and main meals. I am delighted that Chloe will be with us here ont the blog so please make her very welcome!
Squash, Spinach and Feta Flatbreads
This is one of those delicious, lazy, meals you can throw together with ease, making it ideal for a midweek treat or a casual weekend lunch if you have people popping over.
To be fair I had roasted the butternut squash the night before to make this Couscous number but it’s worth doing it just for this as the flavours work so well together.
- Garlic flatbreads (I got mine from Sainsburys)
- Red onion chutney
- Baby spinach leaves, washed
- Feta, cubed
- Balsamic glaze
- Roasted butternut squash cubes
STEP 1) Preheat the oven and cook the flatbreads according to the packet instructions (usually around 8 minutes) whilst you chop up all the toppings.
STEP 2) When the flatbread is done spoon over a layer of red onion chutney then top with plenty of spinach leaves, roasted squash and crumbled feta.
STEP 3) Drizzle with balsamic glaze and cut into generous slices to serve.
Simple as that! Of course the garlic flatbreads aren’t exactly calorie free but as a treat, topped with vitamin-rich spinach and squash it tastes flipping good.
Do let me know (@loveliestfood) if you have any particular food based requests for the next few weeks?