Recipe Love – Squash, Spinach and Feta Flatbreads

Author: Boho

recipe love

I’d like to introduce you to one of A Boho Life’s regular guest bloggers. Please meet Chloe form The Lovliest Food. Chloe will  be with us on a regular basis sharing with us her favorite recipes. Chloe’s Blog shares with her readers a variety of different food options, from easy to make snacks to harder to try cakes and main meals. I am delighted that Chloe will be with us here ont the blog so please make her very welcome!

Squash, Spinach and Feta Flatbreads

1 Squash, Spinach and Feta Flatbreads

This is one of those delicious, lazy, meals you can throw together with ease, making it ideal for a midweek treat or a casual weekend lunch if you have people popping over.
To be fair I had roasted the butternut squash the night before to make this Couscous number but it’s worth doing it just for this as the flavours work so well together.


  • Garlic flatbreads (I got mine from Sainsburys)
  • Red onion chutney
  • Baby spinach leaves, washed
  • Feta, cubed
  • Balsamic glaze
  • Roasted butternut squash cubes 


STEP 1)  Preheat the oven and cook the flatbreads according to the packet instructions (usually around 8 minutes) whilst you chop up all the toppings.

STEP 2) When the flatbread is done spoon over a layer of red onion chutney then top with plenty of spinach leaves, roasted squash and crumbled feta.

STEP 3) Drizzle with balsamic glaze and cut into generous slices to serve.

3 Squash, Spinach and Feta Flatbreads

Simple as that! Of course the garlic flatbreads aren’t exactly calorie free but as a treat, topped with vitamin-rich spinach and squash it tastes flipping good.

4 Squash, Spinach and Feta Flatbreads


Do let me know (@loveliestfood) if you have any particular food based requests for the next few weeks? 

Chloe x 






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